So I just attempted to make yakimochi like the one I had with Robyn in the City a couple of weeks ago, and I failed miserably. X/
Month: November 2005
I had requested to do Thanksgiving dinner this year about a month ago. Starting after we returned from the diner on Wednesday night, I undertook making a complete meal from start to finish.
After getting back to my parent’s house tonight, we all went out to dinner at the family favorite restaurant–the Terrace Diner in West Babylon.
This morning I’d settled on making rice pudding using arborio rice for lunch, but come the end of my morning class, I decided something more savory and lunch-like was a better idea.
Last night I tried some of my sister’s scones leftover from her breakfast, and they necessitated recipe-sharing. Looking over other recipes from the same site, I found one for sweet potato scones that was simply begging to be made!
Yesterday I had the absolute pleasure of going on a gastronomical quest with Robyn!
My sister baked a banana cakeling tonight, and amidst the sounds of mixing cream cheese and powdered sugar together into a frosting for it, we were discussing the amount to put on the cake when she was done.
I have just had the ultimate pleasure of tasting a Ritter Sport Dark Chocolate with Marzipan bar for the first time in my life, and I’m basking in afterglow.
To see me eat this dish, you’d think I had ants in my pants. I was excited for HOURS after I first made it, and now that I’ve perfected it with a second attempt, I’m making the recipe public.
I was reading some articles at A List Apart, and it inspired me to “realign” my site so that it not only validated but was also standards-compliant.
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