For some reason, I’ve apparently had a need for sweet bread-type things this past week. Last Wednesday, I made some sweet Indian roti, I made them again on Friday, and today I made Portuguese sweet muffins.
Last night I tried some of my sister’s scones leftover from her breakfast, and they necessitated recipe-sharing. Looking over other recipes from the same site, I found one for sweet potato scones that was simply begging to be made!
To see me eat this dish, you’d think I had ants in my pants. I was excited for HOURS after I first made it, and now that I’ve perfected it with a second attempt, I’m making the recipe public.
The other night I decided to throw together some kicked-up scrambled eggs, and the result was a quite thoroughly satisfying dish!
For the main dish of my birthday party dinner, I put together a simple pasta dish with pieces of chicken and a light lemon sauce.
In keeping with the Italian theme of my party, I started off dinner with a nice pot of stracciatella soup.
Another appetizer I had at my birthday party this year was a simple bruschetta with tomatoes and fresh basil.
One of the snack foods/appetizers I put together for my birthday party just over a week ago was a dip made with sun-dried tomatoes and feta cheese.