Yesterday, I was really feeling like chicken, and I still have quite a few onions left from the 5 pound bag I got on sale insanely cheap a few weeks ago, so I made them for dinner last night.
After I was done with work today, I went over to Waldbaum’s to buy the weirdest thing ever: three pounds of butter and a package of yeast, and I followed up that stop with a visit to the local Asian supermarket.
Another appetizer I had at my birthday party this year was a simple bruschetta with tomatoes and fresh basil.
One of the snack foods/appetizers I put together for my birthday party just over a week ago was a dip made with sun-dried tomatoes and feta cheese.