I don’t want to wind up spending my summer working at the bakery the same way I spent the summer…
As if I needed even more sweet, bready, browned lumps of dough, tonight I baked up a batch of apple coffee cake muffins. I actually do need them, though–to take with me to a party tomorrow.
For some reason, I’ve apparently had a need for sweet bread-type things this past week. Last Wednesday, I made some sweet Indian roti, I made them again on Friday, and today I made Portuguese sweet muffins.
My sister and I baked cinnamon rolls today, and I think I’ll just let the photos do all the talking… 😉
After I was done with work today, I went over to Waldbaum’s to buy the weirdest thing ever: three pounds of butter and a package of yeast, and I followed up that stop with a visit to the local Asian supermarket.
I had requested to do Thanksgiving dinner this year about a month ago. Starting after we returned from the diner on Wednesday night, I undertook making a complete meal from start to finish.
Last night I tried some of my sister’s scones leftover from her breakfast, and they necessitated recipe-sharing. Looking over other recipes from the same site, I found one for sweet potato scones that was simply begging to be made!