I stumbled upon a blog post by a waitress with regular contributions to Slashfood over the past few days. After perusing the comments on that entry, I was inspired to read the entirety of Hanna’s “What Can I Get You Folks?” series along with most of the comments, and as a result I’ve been left […]
Category: Food Musings
Despite the difficulties I’d been experiencing trying to find things to fit my lifestyle that were also gluten-free, I managed to stick to it for a week before giving in to some bread that I had been craving. I’d been feeling great, actually, so I was afraid I had just undone all the work of […]
So I’ve been doing a lot of reading recently on the connections between IBS (Irritable Bowel Syndrome, something I was diagnosed with 15 years ago–quite a feat of a disease for a nine-year-old to even have to think about undertaking managing, let alone actually doing it) and lactose-intolerance, gluten-intolerance, and thyroid disease. A couple of […]
Well. I wound up working a double shift yesterday, so I actually wasn’t home at all to post for my first Guilty Pleasure Sundays, but I definitely did get to indulge in something absolutely guilt-ridden and pleasurable, oh my… Fudge-Topped Brownie One of the girls I work with over-heated a customer’s brownie yesterday, and the […]
I don’t want to wind up spending my summer working at the bakery the same way I spent the summer a couple of years ago working at Blockbuster: putting in 30 or so hours at a place where I’m, in all honesty, not-so-well-versed in the product. While I most definitely enjoy seeing movies, the combination […]
For some reason, I’ve apparently had a need for sweet bread-type things this past week. Last Wednesday, I made some sweet Indian roti, I made them again on Friday, and today I made Portuguese sweet muffins.
Yesterday, I was really feeling like chicken, and I still have quite a few onions left from the 5 pound bag I got on sale insanely cheap a few weeks ago, so I made them for dinner last night.
So I just attempted to make yakimochi like the one I had with Robyn in the City a couple of weeks ago, and I failed miserably. X/
Yesterday I had the absolute pleasure of going on a gastronomical quest with Robyn!
My sister baked a banana cakeling tonight, and amidst the sounds of mixing cream cheese and powdered sugar together into a frosting for it, we were discussing the amount to put on the cake when she was done.
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