I don’t want to wind up spending my summer working at the bakery the same way I spent the summer…
I had a bunch of random things just laying around waiting to be put together into something fantastically yummy for dinner tonight–so I took advantage of them, of course!
Yesterday, I was really feeling like chicken, and I still have quite a few onions left from the 5 pound bag I got on sale insanely cheap a few weeks ago, so I made them for dinner last night.
I had requested to do Thanksgiving dinner this year about a month ago. Starting after we returned from the diner on Wednesday night, I undertook making a complete meal from start to finish.
This morning I’d settled on making rice pudding using arborio rice for lunch, but come the end of my morning class, I decided something more savory and lunch-like was a better idea.
Last night I tried some of my sister’s scones leftover from her breakfast, and they necessitated recipe-sharing. Looking over other recipes from the same site, I found one for sweet potato scones that was simply begging to be made!
To see me eat this dish, you’d think I had ants in my pants. I was excited for HOURS after I first made it, and now that I’ve perfected it with a second attempt, I’m making the recipe public.