I don’t want to wind up spending my summer working at the bakery the same way I spent the summer…
I had a bunch of random things just laying around waiting to be put together into something fantastically yummy for dinner tonight–so I took advantage of them, of course!
Yesterday, I was really feeling like chicken, and I still have quite a few onions left from the 5 pound bag I got on sale insanely cheap a few weeks ago, so I made them for dinner last night.
I had requested to do Thanksgiving dinner this year about a month ago. Starting after we returned from the diner on Wednesday night, I undertook making a complete meal from start to finish.
After getting back to my parent’s house tonight, we all went out to dinner at the family favorite restaurant–the Terrace Diner in West Babylon.
This morning I’d settled on making rice pudding using arborio rice for lunch, but come the end of my morning class, I decided something more savory and lunch-like was a better idea.
The other night I decided to throw together some kicked-up scrambled eggs, and the result was a quite thoroughly satisfying dish!
For the main dish of my birthday party dinner, I put together a simple pasta dish with pieces of chicken and a light lemon sauce.