This morning I’d settled on making rice pudding using arborio rice for lunch, but come the end of my morning class, I decided something more savory and lunch-like was a better idea.
Category: Photos
Last night I tried some of my sister’s scones leftover from her breakfast, and they necessitated recipe-sharing. Looking over other recipes from the same site, I found one for sweet potato scones that was simply begging to be made!
Yesterday I had the absolute pleasure of going on a gastronomical quest with Robyn!
I have just had the ultimate pleasure of tasting a Ritter Sport Dark Chocolate with Marzipan bar for the first time in my life, and I’m basking in afterglow.
To see me eat this dish, you’d think I had ants in my pants. I was excited for HOURS after I first made it, and now that I’ve perfected it with a second attempt, I’m making the recipe public.
In the process of working this weekend, I discovered that my beloved Wild Fig is currently closed!
For a program I’m participating in, I created a recipe for tea-infused crème brûlée.
The real main event of my birthday party meal was, of course, the cake!
For the main dish of my birthday party dinner, I put together a simple pasta dish with pieces of chicken and a light lemon sauce.
In keeping with the Italian theme of my party, I started off dinner with a nice pot of stracciatella soup.
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