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The other night I decided to throw together some kicked-up scrambled eggs, and the result was a quite thoroughly satisfying dish! With some veggies on the side, it makes a healthy and complete meal. Unfortunately, I don’t have any photos–first of all, eggs cook too quickly to do step-by-step shots, and I was too hungry to bother photographing the result. ;x However, I do remember the ingredients, so here’s a recipe:

1/2 tsp parsley
1/2 tsp garlic powder
1/4 tsp ground sage
2 leaves fresh basil
1 small sprig fresh oregano leaves
2 whole large eggs
2 large egg whites

Preheat a nonstick skillet on medium heat. Place all ingredients in a food processor and process until mixed and eggs are slightly frothy. Pour egg mixture into preheated pan and stir constantly until almost set–some liquid will remain. Remove from heat and plate, allowing eggs to finish setting a minute or two. Serve with salt and fresh-ground black pepper, as desired.

0 Comments Categories: Egg Dishes · Main Meals · No Photos · Recipes

The real main event of my birthday party meal was, of course, the cake! And what a cake it was–it took me nearly the whole week to prepare between baking the layers, freezing and defrosting them, filling and sealing it, and then decorating it with fondant and icing. Since I had to make up my own recipe for the icing, it didn’t quite work out the way I was hoping, since I’m clearly not experienced enough at this just yet. However, it impressed my friends, and that’s what really counts!

I’m only including the recipe for the red velvet cake layers this time because the buttercream and icing were things I put together on the fly and I completely don’t remember what I did in any sort of detail. I bought the fondant from a craft store because I definitely didn’t want to mess that up–I’ll experiment with making my own sometime in the future.

(Photos of the prep and a recipe can be found on the second page.)

1 Comment Categories: 22nd Birthday Meal · Cakes · Chocolate · Desserts · Photos · Southern/Soul Food

For the main dish of my birthday party dinner, I put together a simple pasta dish with pieces of chicken and a light lemon sauce. Butter, lemon zest, and lemon juice comprised the simple sauce which was tossed with chicken and then some ziti. Just before serving, I added some freshly-grated parmigiano (yay for my new Magic Bullet!). Despite preparing a total of two pounds of pasta, there were very little left-overs.

(Photos of the prep and a recipe can be found on the second page.)

0 Comments Categories: 22nd Birthday Meal · Italian · Main Meals · Pasta · Photos · Poultry · Recipes

In keeping with the Italian theme of my party, I started off dinner with a nice, steaming pot of stracciatella soup. Stracciatella is an Italian-style egg-drop soup; the name literally refers to “tiny pieces,” and reflects the fact that unlike Asian egg-drop soup which has a thickened broth that maintains the threads of egg drizzled in, the pieces of egg in stracciatella are so tiny that the soup has more of a creamy texture than a piecey-egg texture. Of course, the other ingredients give it a much different flavor, too, but that is the primary difference.

(A photo of the prep and a recipe can be found on the second page.)

0 Comments Categories: 22nd Birthday Meal · Italian · Photos · Recipes · Soups

Another appetizer I had at my birthday party this year was a simple bruschetta with tomatoes and fresh basil. Along with fresh pieces of garlic and some freshly ground black pepper, this was one fantasticly fresh-tasting topping for toasted slices of a bakery loaf of Italian bread.

(Photos of the prep and a recipe can be found on the second page.)

0 Comments Categories: 22nd Birthday Meal · Appetizers/Snacks · Italian · Photos · Recipes

One of the snack foods/appetizers I put together for my birthday party just over a week ago was a dip made with sun-dried tomatoes and feta cheese. Other ingredients included fresh oregano that I’ve been growing myself, some dried thyme, garlic powder, milk, and some freshly ground black pepper. To serve it, I had some plain ridged potato chips and onion and garlic chips.

(Photos of the prep and a recipe can be found on the second page.)

0 Comments Categories: 22nd Birthday Meal · Appetizers/Snacks · Mediterranean · Photos · Recipes

If it wasn’t obvious straight away, this site has just completed undergoing a thorough make-over! No longer is it a site about me, the webmistress, but rather it is a showcase of mini photo-documentaries of my cooking and baking endeavors. I decided to completely overhaul the content like this because I was sick of having a Web site solely about me–I’m just not that dynamic of a person to keep the content frequently fresh and interesting, and I wanted to have a record of successes I’ve had in my kitchen now that I live in an apartment at school and utilize it frequently.

So I hope you enjoy checking out my adventures with food as much as I’ve enjoyed taking them on and recording them for you!

1 Comment Categories: No Photos · Site-Related