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One of the snack foods/appetizers I put together for my birthday party just over a week ago was a dip made with sun-dried tomatoes and feta cheese. Other ingredients included fresh oregano that I’ve been growing myself, some dried thyme, garlic powder, milk, and some freshly ground black pepper. To serve it, I had some plain ridged potato chips and onion and garlic chips.

(Photos of the prep and a recipe can be found on the second page.)

0 Comments Categories: 22nd Birthday Meal · Appetizers/Snacks · Mediterranean · Photos · Recipes