Jasmine-Scented Crème Brûlée 
For a program I’m participating in, I created a recipe for tea-infused crème brûlée. My favorite site for buying tea, Adagio, runs another site, TeaChef, and through it I have the challenge of inventing a recipe using a different tea each month. This month, it was a jasmine oolong tea, and the dessert I put together with the tea is absolutely sinful! Even my sister, who was adamantly opposed to it since she doesn’t like jasmine teas, found it to be fabulous.
And considering the TeaChef program is a contest, I would muchly appreciate it if you voted for my recipe at the site! The voting starts on the 25th of the month, and there will be a link from the main page of the site to where you can vote.
(A photo of the prep and a recipe can be found on the second page.)
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Michael Cheng on 22 Oct 2005 at 9:14 pm #
Sweet, it sort of looks like flan… Oolong Tea is my favorite, therefore I’ll vote for your recipe. :yum: Nice site, I see you are an exceptionally adroit artist, both in fine arts and in culinary arts.
Melody on 29 Oct 2005 at 8:24 pm #
It is kind of like flan. It’s just thinner, creamier, and not so caramelly. More like a thick pudding than a firm, butter-sweet custard tart. And with the jasmine tea flavor–yum! :yum:
And thank you for the compliments! I don’t know that I’d agree with you that I’m all that adroit at culinary arts, but my skills are definitely improving. :)