If you’re currently on the mailing list, you got an e-mail last week explaining how I intend to have a trial run of writing a bi-weekly newsletter to the list. It won’t necessarily be food-related, but whatever I happen to feel like writing about every other week. If it seems to get a positive response, I might make it weekly.
So I’m going to give all my visitors the chance to sign up now before I send out the first “issue”–press time being set for this coming Friday. Just fill out that there form in the sidebar to the right to subscribe to the mailing list and get my newsletter. 🙂 Oh, and be sure to add my e-mail address–email@example.com–to your whitelist to make sure it doesn’t get filtered as SPAM, if you have such mail filters.