Talk About Ages…

…since I last did anything with this site. Geez, my last post was well over a year ago now. However, I’ve been craving a writing outlet again lately and decided it was high time to take this domain back to its roots…

When I first started this personal Web site, it was a collection of essays on various “controversial” topics. I’d been inspired by debating units in some of my classes in school (this was high school back then…can’t believe it’s been ten years), and I was tired of running nothing but fansites. Yes, my foray into the world of Web design and publishing was a pair of Backstreet Boys fanfic sites. As a testament to my Web skills and entrepreneurship, however, they did manage to eventually earn a bit of income. At least I was profiting from my fangirliness. 😉

Back to the topic at hand: in the spirit of it’s original form, I’m going to be making an effort to regularly post ramblings about things that excite, delight, upset, anger, and otherwise inspire me. It may be a bit of current news or a blog post from another site. Something experiential that causes me to wax reflective, or a momentary musing others may find more suited to fodder for their Twitter accounts. Regardless of the subject matter, I’m determined to get writing again.

In case you’re wondering, the previous posts here will remain up and open to comments, as always. I see no reason to take anything down just because the main line of discussion has shifted from food-blogging to more intellectual topics.

Welcome back to liquidstar.org!

Make-Over

If it wasn’t obvious straight away, this site has just completed undergoing a thorough make-over! No longer is it a site about me, the webmistress, but rather it is a showcase of mini photo-documentaries of my cooking and baking endeavors. I decided to completely overhaul the content like this because I was sick of having a Web site solely about me–I’m just not that dynamic of a person to keep the content frequently fresh and interesting, and I wanted to have a record of successes I’ve had in my kitchen now that I live in an apartment at school and utilize it frequently.

So I hope you enjoy checking out my adventures with food as much as I’ve enjoyed taking them on and recording them for you!