For some reason, I’ve apparently had a need for sweet bread-type things this past week. Last Wednesday, I made some sweet Indian roti, I made them again on Friday, and today I made Portuguese sweet muffins.
Yesterday, I was really feeling like chicken, and I still have quite a few onions left from the 5 pound bag I got on sale insanely cheap a few weeks ago, so I made them for dinner last night.
After I was done with work today, I went over to Waldbaum’s to buy the weirdest thing ever: three pounds of butter and a package of yeast, and I followed up that stop with a visit to the local Asian supermarket.
For the main dish of my birthday party dinner, I put together a simple pasta dish with pieces of chicken and a light lemon sauce.