Tomato-and-Basil-Topped Bruschetta

Sep
19
2005

Another appetizer I had at my birthday party this year was a simple bruschetta with tomatoes and fresh basil. Along with fresh pieces of garlic and some freshly ground black pepper, this was one fantasticly fresh-tasting topping for toasted slices of a bakery loaf of Italian bread.

(Photos of the prep and a recipe can be found on the second page.)

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Written by Melody @ 11:03 pm Categories: 22nd Birthday Meal · Appetizers/Snacks · Italian · Photos · Recipes

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Sun-Dried Tomato Dip

Sep
18
2005

One of the snack foods/appetizers I put together for my birthday party just over a week ago was a dip made with sun-dried tomatoes and feta cheese. Other ingredients included fresh oregano that I’ve been growing myself, some dried thyme, garlic powder, milk, and some freshly ground black pepper. To serve it, I had some plain ridged potato chips and onion and garlic chips.

(Photos of the prep and a recipe can be found on the second page.)

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Written by Melody @ 9:15 pm Categories: 22nd Birthday Meal · Appetizers/Snacks · Mediterranean · Photos · Recipes

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