Tomato-and-Basil-Topped Bruschetta
Another appetizer I had at my birthday party this year was a simple bruschetta with tomatoes and fresh basil. Along with fresh pieces of garlic and some freshly ground black pepper, this was one fantasticly fresh-tasting topping for toasted slices of a bakery loaf of Italian bread.
(Photos of the prep and a recipe can be found on the second page.)
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