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	<title>liquidstar.org &#187; restaurants</title>
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	<description>More interesting than durian.</description>
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		<title>Tipping in Restaurants</title>
		<link>http://liquidstar.org/2010/03/tipping-in-restaurants/</link>
		<comments>http://liquidstar.org/2010/03/tipping-in-restaurants/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 22:47:11 +0000</pubDate>
		<dc:creator>Melody</dc:creator>
				<category><![CDATA[Food Musings]]></category>
		<category><![CDATA[Linkage]]></category>
		<category><![CDATA[No Photos]]></category>
		<category><![CDATA[Opinions]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Restaurant Ramblings]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bill]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[expectations]]></category>
		<category><![CDATA[gratuity]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salary]]></category>
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		<category><![CDATA[tipping]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[waitstaff]]></category>

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		<description><![CDATA[I stumbled upon a blog post by a waitress with regular contributions to Slashfood over the past few days. After perusing the comments on that entry, I was inspired to read the entirety of Hanna&#8217;s &#8220;What Can I Get You Folks?&#8221; series along with most of the comments, and as a result I&#8217;ve been left [...]]]></description>
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