liquidstar.org

After finally getting Internet access at last summer’s rental room, a whole series of events took place that had me completely distracted from this site. By the time I was set to get back into it all, I went to upgrade WordPress only to have it all go wrong because the server liquidstar is on doesn’t have the required versions of things. X/ I didn’t have the patience to deal with fixing it at the time (January, after I finally graduated college!), so the site just stagnated in a state of brokenness for over 8 months.

Until yesterday and today, when I finally took the time to fix it all and get it up and running again, thanks in no small part to being housebound due to yet another sprained ankle. :P

Now the site is shiny and pretty, I’ll be happy to get back into blogging as I move into yet another new chapter in my life. One that seems to be starting off even bigger and brighter than any before. :) I’m moving clear across the country from New York to California, with a couple of fledgling possibilities setting smiles across my face on a daily basis. :)

Right now, though, my mind needs a break from all this graphics-editing and coding and fiddling. X)

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I’ve decided to make this no longer limited to food blogging. I think that just became an excuse not to do anything with the site when I didn’t have anything food-related to talk about. So with my new life starting out on my own in a house in Port Jefferson, NY with a job at the bakery across the street, I figured I could relaunch the site as a general weblog–with the inclusion of food-related posts along the way, of course. ;)

All of the previous entries will remain up, and since the next two weeks are going to be filled with sorting through my things here at my parent’s house, preparing to move in to my new place June 1st, and working halfway across the Island all the while, have a look at my Flickr account while you impatiently await my next update here. There are plenty of photos there I never had the chance to reference in any posts–including a cake I baked this morning, so feel free to comment your heart out there. :]

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