Rooibos Cauliflower Mash
To see me eat this dish, you’d think I had ants in my pants. I was excited for HOURS after I first made it–seriously, I told everyone I ran into about it!–and now that I’ve perfected it with a second attempt, I’m making the recipe public. 
It took me forever to figure out what I could possibly do with rooibos tea for this month’s TeaChef, and using it in place of broth when making mashed cauliflower just randomly came to mind during some of my brainstorming.
Personally, I find it so flavorful and the texture so delightful that I can eat it by itself, but it would make a great substitute for mashed potatoes or go beautifully with roast poultry. Yum! :yum:
(A photo of the prep and a recipe can be found on the second page.)
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Categories: Photos · Recipes · Side Dishes · TeaChef · Vegetables
Twenty-something. Painter. Writer. Rolling stone by day, completely unpredictable by night. I grew up on the South Shore of Long Island and... (