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Crumbled feta and chopped sun-dried tomatoes.

Now with the herbs and spices, mmm…

Mixed together and ready for the fridge, yum!

3/4 pound crumbled feta
1/2 c sun-dried tomatoes in oil, drained and coarsely chopped
1 clove garlic or 1/2 tsp granulated garlic
1 tsp dried thyme
1/2 tsp dried oregano (I used about twice as much fresh because I prefer fresh oregano)
3/4 c milk
1 tsp black pepper
chips and/or veggies to serve

Process all ingredients together in a food processor until smooth or desired consistency.

(I didn’t have a food processor when I put this together, so I had to settle for just mixing vigorously by hand. It came out just fine, especially after sitting overnight to let the flavors mingle, which I’d recommend anyway.)

Categories: 22nd Birthday Meal · Appetizers/Snacks · Mediterranean · Photos · Recipes